Red Velvet Cheesecake Cupcakes for Valentine’s Day

red velvet cheesecake cupcake Valentine’s Day is just a few days away and what better way to woo your beloved than by baking some decadent Red Velvet Cheesecake Cupcakes. Yeah, you heard it right! A mouthful of delectable goodness, which is a combination of red velvet cake and cheesecake in the form of a cupcake. And to make it even more awesome, we are going to top it off with cream cheese frosting. Sounds delicious, right?

Although it may sound a little complicated, you will be surprised to find out how easy it is to make this if you just follow the steps accordingly. Since this recipe makes around 25 cupcakes depending on the size of your baking pan, Red Velvet Cheesecake Cupcakes for Valentine’s Day is an excellent idea, as you can store these and snack on them while watching a romantic movie or by having a little picnic.

Red Velvet Cheesecake Cupcakes for Valentine’s Day

Red Velvet Cheesecake Cupcakes for Valentine’s Day

Ingredients and Whatnot

  • All purpose flour: 2 1/2 cups
  • Sugar: 1 3/4 cups
  • Cocoa powder: 1 tbsp
  • Salt: 1 tsp
  • Baking soda: 1 tsp
  • Eggs: 2, at room temperature
  • Oil: 1 cup
  • Milk: 1 cup
  • Vinegar: 1 tbsp
  • Vanilla extract: 1 tsp
  • Red food coloring: 4 tbsp
  • Cream cheese: 2 packets of 8 oz each, softened at room temperature
  • Sugar: 1/2 cup
  • Vanilla extract: 1/2 tsp
  • Eggs: 2, at room temperature
  • Cream cheese: 1 packet of 8 oz, softened
  • Butter: 1/2 cup, softened
  • Powdered/Icing/Confectioner's Sugar: 4 cups
  • Vanilla extract: 1 tsp
  • A whisk, preferably automatic
  • 2 cupcake pans
  • cupcake liners
  • pastry bag with any tip of your choice


  1. Line the cupcake pans with liners and preheat the oven to a temperature of 350 degrees F.
  2. First we will make the red velvet cake batter. Mix all the dry ingredients mentioned and keep aside.
  3. In another bowl, we will whisk the eggs and add the rest of the liquid ingredients to it, blending it well.
  4. Take this liquid mixture and add it to the dry mixture we made in step 2. Keep whisking till all the ingredients are blended well. Scoop 2 tbsp of this mixture and place it inside the cupcake liner.
  5. Next we will make the cheesecake batter. Mix all the ingredients by whisking it together. Place 1 or 2 tbsp of this mixture on top of the red velvet cake batter in the pan.
  6. Bake for 16 to 18 min and place them on a cooling rack.
  7. Prepare the frosting by whisking cream cheese and butter till it gets a soft, creamy texture. Add the powdered sugar and vanilla in small amounts gradually to incorporate well into the frosting. Mix well till it is smooth.
  8. Once the cupcakes have completely cooled down, put the frosting mixture in a piping bag and start making swirls, roses, hearts or any frosting design you want on the cupcakes. (This is an optional step but it makes your cakes look pretty and after all it is Valentine's Day!)
  9. Your cupcakes are ready to be served.

You may store the cupcakes in the freezer and frost them later if you want. And since you can bake these in advance, just relax and enjoy a perfect romantic evening with the special person in your life and have these gorgeous Red Velvet Cheesecake Cupcakes for Valentine’s Day.

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